Carrot Fried Rice with Seaweed

Name: Carrot Fried Rice with Seaweed
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g carrot; 150g Overnight meal; 10g Mentai Roe Roasted Seaweed; 1 shallot; a little ginger; a little salt; a little garlic; Some Cooking oil

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Mentai fish roe grilled seaweed is actually a casual snack that can be eaten directly, it is salty and crispy. On the packaging bag, it is stacked on top of rice. So it can be used for bibimbap? Then use it to fry a meal?
Fried rice still needs to use long-grain fragrant rice to taste, and the last bit of long-grain fragrant rice is just enough to steam a bowl of rice. Look in the refrigerator. There are carrots for color matching. In fact, eggs can also be fried in, plus green onions, red, yellow and green. However, if you are too lazy to scramble eggs, let's just think about it. Let's just have a simple fried rice with seaweed and carrot.
Cut the carrots as thin as possible so that they won’t stand out when mixed with the rice grains. The seaweed can be eaten directly, and finally put it in and mix well. Roasted seaweed originally has enough saltiness, but salt can be used without it, just a little bit more symbolically.
When it is fried, it looks like a colorful bowl of rice. The rice grains are distinct, salty and refreshing, but the crispy seaweed becomes soft when heated, and when mixed in the rice, the crispy feeling is no longer available. "

Ingredients

50g Carrot
150g Overnight Meal
10g Mentai Roe Roasted Seaweed
1 Shallot
a little Ginger
a little Salt
a little Garlic
Some Cooking Oil

Carrot Fried Rice with Seaweed

1. Ingredients: 50 grams of carrots, 150 grams of overnight rice, 10 grams of mentai roe roasted seaweed, 1 green onion, a little ginger and garlic, a little salt, and a moderate amount of edible oil.

2. Wash the green onion, ginger and garlic separately, smash the ginger and garlic and chop finely, remove the green onion and chop into chopped green onion.

3. Wash the carrots, cut into diced pieces, and set aside.

4. Put the wok on the fire, heat up the high heat, and add the cooking oil.

5. When the oil is warm, add the minced ginger and garlic and saute until fragrant.

6. Pour in the carrot diced pieces and stir-fry until they are broken.

7. Pour in the rice, use a spatula to quickly grind it, and stir-fry evenly so that each grain of rice is coated with a thin layer of oil.

8. Add a little salt and stir fry evenly.

9. Pour in the chopped green onion and stir-fry quickly evenly.

10. Finally put in the seaweed,

11. Stir quickly evenly and turn off the heat.

12. Pour into a bowl and compact.

13. Buckle in the plate.

14. Sprinkle a little seaweed on the surface.

Tips:
The amount of carrots and spring onions can be increased or decreased as you like.
Mentai roe grilled seaweed can also be replaced with ordinary seaweed.
Seaweed has its own salty taste, so add salt to reduce it.