Carrot Green Radish Egg Gnocchi Soup

by Xia Mo_usH2

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Eat radish in winter and ginger in summer, although spring is here. It’s still cold in the morning, so let’s warm our stomach with a bowl of noodle soup."

Carrot Green Radish Egg Gnocchi Soup

1. Cut the radishes into shreds first, then chop into pieces and set aside

2. Stir the flour with cold water to form dough, which resembles a snowflake shape 🌸.

3. Bring water to a boil, pour in the radishes and boil it for a minute

4. Stir-fry the chopped green onion in a hot pan with hot oil. Pour the radish and stir fry

5. Add water to a boil, slowly pour in the dough and stir in one direction, stir to boil, beat in an egg and add salt

6. Put some shrimp skin out of the pot, baby eat calcium supplement

7. Because the prawn skin is salty, put the salt in moderation

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