Carrot Horseshoe Bone Soup
1.
Ingredients are ready
2.
Wash the bone carrots and horseshoes and cut them
3.
Put all the ingredients in the pot
4.
Add appropriate amount of water
5.
Add the lid, select the meat key and wait for three hours
6.
After three hours, add salt to taste
Tips:
The bones are best boiled in a pot to remove the blood, so that the soup will be more refreshing