Carrot Horseshoe Soup with Spare Ribs
1.
Prepare carrots and horseshoes
2.
Wash the ribs and chop into small pieces
3.
Peel the radish and horseshoe and cut into small pieces
4.
Add ribs and ginger
5.
Put carrots and horseshoes in
6.
Put in the right amount of water, bring to a boil on high heat, and simmer on low heat
7.
Boil the soup for an hour, add a little salt and MSG to taste