Carrot Horseshoe Soup with Spare Ribs

by Danxia 4462

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

My wife's horseshoe is used to make a soup together, it is yin moisturizing and dry heart, don’t taste good, it’s a rare soup

Carrot Horseshoe Soup with Spare Ribs

1. Prepare carrots and horseshoes

2. Wash the ribs and chop into small pieces

3. Peel the radish and horseshoe and cut into small pieces

4. Add ribs and ginger

5. Put carrots and horseshoes in

6. Put in the right amount of water, bring to a boil on high heat, and simmer on low heat

7. Boil the soup for an hour, add a little salt and MSG to taste

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot