Carrot Hot Pot
1.
Cut the pork into small pieces, slice the radish, and cut the tomato as you like.
2.
Put the chili, pepper, and star anise in a frying pan first, add the pork after it is fragrant, and add some salt and bean paste. You can add more bean paste.
3.
After the pork has changed color, add the radish and stir fry.
4.
After one or two minutes, add boiled water, add appropriate salt and tomatoes.
5.
After the soup is boiling, add a little chicken essence and eat.
