Carrot Juice

Carrot Juice

by Heart clear as water and pale as clouds

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, my baby started the first supplementary food. Feed carrot juice from 9-10 in the morning. General formula-fed babies can consider adding supplementary food from 4 months, while breast-fed babies start from 6 months. When adding vegetable supplements to babies aged 4-6 months, start with a single vegetable soup as the main ingredient. Do not add any seasonings when cooking the soup. Many vegetables are suitable for making vegetable juice, such as carrots, spinach, broccoli, cabbage, amaranth, sweet potato leaves, cabbage, mothers can choose seasonal vegetables according to the season. Sweet carrots contain a variety of vitamins, beautiful colors and sweet taste. They are not only suitable as supplementary food for babies, but also provide rich nutrition for breastfeeding moms. It is suitable for all ages."

Ingredients

Carrot Juice

1. Wash and peel 1 carrot.

Carrot Juice recipe

2. Cut the peeled carrots into slices

Carrot Juice recipe

3. Put an appropriate amount of water in the pot and boil, put the carrot slices in, cover the pot and cook for 10 minutes

Carrot Juice recipe

4. Put the cooked carrot slices into a blender, add the water used to cook the carrots, and beat into a carrot soup.

Carrot Juice recipe

5. Sift the carrot soup and serve as carrot juice. The remaining puree can be eaten separately

Carrot Juice recipe

Tips:

1. Drink it as water after filtering. If the cooking machine does not have a filter, it must be filtered separately.

The 2.4-month-old baby needs to change from thin to thick first, so now he can only drink carrot juice, and the puree can only be eaten by adults

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Sausage Braised Rice

Rice, Sausage, Carrot

Salted Egg Steamed Meat Cake

Pork Filling, Salted Egg Yolk, Cauliflower

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot