Carrot Lamb Bone Milk Soup

Name: Carrot Lamb Bone Milk Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Sheep bones; Some carrot; Some shallot; Some ginger; Some MSG; Some salt

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In the cold winter, come with a bowl of warm soup, especially the mutton soup. Lamb is sweet but not greasy, warm in nature but not dry. It has the effects of nourishing kidney and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and invigorating the spleen. Eat more lamb dishes and soup in winter. . . It can not only resist the wind and cold, but also nourish the body, which is really a good thing with two birds with one stone. Carrots go well with lamb. This time I used lamb bones to stew the soup. The soup is thick and delicious. . . "

Ingredients

Some Sheep Bones
Some Carrot
Some Shallot
Some Ginger
Some Msg
Some Salt

Carrot Lamb Bone Milk Soup

1. Put water in the pot and blanch the lamb bones with water.

2. Wash and cut carrots.

3. Cut green onion and ginger into pieces.

4. Put pure water in the casserole and add green onion and ginger.

5. Put in blanched lamb bones.

6. Bring to a boil, change to medium and low heat and simmer for about 1 hour, then add carrots.

7. Stew until the carrots are soft and rotten, and season with salt.

8. Delicious milk soup. . .

Tips:
In fact, there is no milk in the soup called "milk soup". Instead, it is simmered over a large, medium and small fire to make a milk-like thick soup, which is called "milk soup". This soup is rich but not greasy.