Carrot Lamb Pot Stickers
1.
Main ingredients: 200 grams of flour, 150 grams of mutton, 150 grams of carrots, 50 grams of zucchini. Accessories: appropriate amount of vegetable oil, salt, 1 gram of pepper powder, cooked rapeseed oil, 50 grams of lamb's tail oil
2.
Add the flour to cold water and stir evenly with chopsticks to form cotton wool. I usually use all-purpose flour or ordinary flour to make pot stickers. I use my fist to add a little vegetable oil and knead it into the dough. Repeatedly, the dough is smooth and the dough is covered with a lid. Wake up for more than 20 minutes. If it’s breakfast, the dough should be kept in the refrigerator overnight. It is more moist and delicate and easy to operate. This is my old method. I mix a lot of dough every time. You can make pancakes or pot stickers at any time.
3.
Cut the lamb into small cubes (don't chop it too finely), dice the onion, mince the ginger, wash the carrots and dice
4.
Add lamb, diced carrots, and onions in a large bowl, add pepper powder, mix evenly and let it taste for a while
5.
Add lamb, diced carrots, and onions in a large bowl, add pepper powder, mix evenly and let it taste for a while
6.
Add cooked rapeseed oil and mix well, add salt and mix evenly for a while to taste
7.
Knead the awake dough again, knead it into long strips, divide it into small doses and squash it
8.
Roll out into small dumpling skins with a thick middle and thin sides
9.
Add lamb and carrot stuffing. It can’t be too full. Knead the middle part tightly, leaving a small mouth at each end to stand still for a while
10.
Pour a little oil evenly in a frying pan or electric baking pan, put the wrapped pot stickers one by one in the pot, squeeze each other better, and fry until the bottom is slightly yellow.
11.
After the bottom is shaped, pour in the right amount of hot water, and the amount of water can reach the bottom of the pot stickers.
12.
Cover, braise and fry. After hearing the sound of "Zizi", open the lid and fry for about 2 minutes
13.
When the water is almost dry, sprinkle a small amount of black sesame seeds until the water in the pot is dry, and the pot stickers are transparent. One bite is golden and crisp, and it is so delicious that it can’t stop.
Tips:
1. You can use dumpling wrapper or wonton wrapper for the potsticker wrapper, roll it out by yourself, the thinner the better, the elderly and children can use hot noodles as the wrapper
2. It doesn't need much to add water for frying, about one-third of the potsticker is enough, which is much less water than for frying dumplings, because potstickers are thinner and easy to cook.
