Carrot Mashed Potatoes

Carrot Mashed Potatoes

by Li Li Xiao Di Dimple

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Carrot effects: invigorate the spleen and eliminate food, nourish the liver and improve eyesight, clear heat and detoxify, clear rash, reduce qi and relieve cough It is used for malnutrition, measles, night blindness, constipation, high blood pressure, gastrointestinal discomfort, fullness and flatulence in children.

Potatoes: Chinese medicine believes that potatoes are sweet, pungent, cold in nature, and slightly poisonous. It has the effects of nourishing the stomach, detoxifying, and relieving hunger; modern medical research believes that potatoes are healthy foods with high protein, low fat and low calories, and are ideal foods for obese patients, patients with cardiovascular and cerebrovascular diseases, and diabetes patients. "

Ingredients

Carrot Mashed Potatoes

1. Prepared materials.

Carrot Mashed Potatoes recipe

2. The potatoes are peeled and sliced and steamed in a pot and pressed into a mud.

Carrot Mashed Potatoes recipe

3. Saute chopped green onions in a pan, add diced carrots and stir fry.

Carrot Mashed Potatoes recipe

4. Add mashed potatoes.

Carrot Mashed Potatoes recipe

5. Add the broth.

Carrot Mashed Potatoes recipe

6. Add refined salt and boil until the water is dry.

Carrot Mashed Potatoes recipe

7. Take out the pan and serve.

Carrot Mashed Potatoes recipe

Tips:

Sprouted potatoes cannot be eaten, and poisoning will occur if eaten.



Potatoes and bird meat are mutually exclusive.

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