1. 60 grams of carrots, cut into small cubes, add a little water, and beat them into juice. Be sure to add less water here, because water will be used in the noodles later, so you can't add more here.
2. The ingredients in the main ingredients are put into the bread bucket
3. Pour the carrot juice
4. Use chopsticks and the bottom to feel the dry humidity of the dough. Here you need to add water as appropriate. If the dough is too dry, you can add a little water
5. Start the dough mixing function of the bread machine
6. Add butter and continue mixing
7. Knead to the stage of filming, cover the lid, and carry out the first fermentation until the dough is twice as large (forgot to take pictures in this step)
8. After the dough is fermented, take it out, vent it, and let it stand for 15 minutes
9. Divide into equal parts and stand still for 15 minutes
10. Round each small dough
11. Roll into a small oval shape, ready for the second fermentation
12. The second fermentation is about forty minutes
13. After the second hair is finished, brush the whole egg liquid on the surface, sprinkle with white sesame seeds, about 180 degrees, 30 minutes, the surface can be colored
Tips:Heart-warming reminder: You can make it into any shape you like during the plastic surgery. There is basically no water when making the noodles. They are all carrot juice. The water should be added according to your own dough. This bread has less sugar and is suitable for babies. Eat, you can add sugar if you like sweet
