Carrot Minced Meat Spring Rolls

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Carrot Minced Meat Spring Rolls

1. Ingredients: spring roll skin, minced meat, carrot (washed and peeled), chives

2. Grate the carrots on a large plate with a grater.

3. Then, add the minced meat and put the chives.

4. Then, add the right amount of cooking wine.

5. Add the right amount of salt.

6. Add the right amount of MSG.

7. Season and mix well into fillings.

8. Then, take the spring roll wrappers and place them on the chopping board and put the fillings.

9. wrap up.

10. All wrapped spring rolls.

11. Finally, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium and small heat.

12. Put it out of the pot and serve it on a plate, and you're ready to missi. . .

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