Carrot Okara Puree

by Gluttonous

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

With the soymilk machine, it is very simple and convenient to drink soy milk. At the same time, the remaining bean dregs can be changed to cook different flavors of dishes. The bean dregs can be fried separately or cooked with other ingredients. Use today Okara and carrots are paired to cook a dish: carrot dregs. "

Ingredients

Carrot Okara Puree

1. Main and auxiliary materials: carrots, cooked bean dregs

2. Put the washed carrots into a pot and steam them.

3. Peel off the thin skin of the steamed carrots. Press the cooked carrots into a puree with a knife.

4. Mince the ginger. Heat oil in a pan and fry fragrant ginger.

5. Add carrot puree. Stir it over a small fire to make it evaporate some water.

6. Then add cooked okara. Stir it evenly.

7. Add beef powder and a little salt to taste.

8. Stir evenly to turn off the heat.

9. Put it out of the pot and serve on the table after garnishing.

Tips:
1. The beef powder has a salty taste, so you should taste it when adding salt.
2. When frying carrot puree, use a little more oil.

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