1. Shred carrots and zucchini with a knife
2. Stir the zucchini, carrots, flour, and eggs evenly
3. Put some salt, chopped green onion and stir well
4. Pick up a frying pan, heat the pan with some oil, scoop a spoonful of the stirred batter and fry it
5. The side of the cake is tilted, turn it over and fry it.
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