Carrot Omelette

Name: Carrot Omelette
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Flour; 4 egg; 1/2 carrot; a little Vegetable oil; 1/2 teaspoon salt; Some Green onion

by Food can't live up to it

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

My son doesn't like to eat green vegetables, and always wants to let him eat, so he often makes vegetable pancakes!

Ingredients

50g Flour

Buy on JD Buy on Amazon
4 Egg

Buy on JD Buy on Amazon
1/2 Carrot
a little Vegetable Oil
1/2 teaspoon Salt

Buy on JD Buy on Amazon
Some Green Onion

Carrot Omelette

1. Shred carrots

2. Stir the eggs, chopped green onion and flour, add some salt

3. Stir-fry the carrots with oil to get a fragrance, then pour into the batter

4. Fry until golden on both sides before serving.

5. Add some ham, topped with tomato sauce and delicious!

Tips:
Omelet is something I often make for children. You can add various vegetables. You can also puree the dishes with a food processor and add flour directly. The taste is also very good!