Carrot Omelette
1.
Wash the carrots, peel and rub into silk, then chop some with a knife, and chop the green onions into chopped green onions
2.
Add egg, chopped green onion, salt and pepper to carrots and stir well
3.
Fry in a frying pan over medium and small heat until it is set
4.
Turn it over and fry the other side
5.
Cooked