Carrot Omelette

Name: Carrot Omelette
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Carrot (red); 3 pcs egg; 15g Flour; Some Cooking oil; Some salt

by Meow meow cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

On the basis of the original omelet, today I also added an appropriate amount of carrots. Carrots are rich in carotene and lignin, which can enhance resistance. People who eat carrots often, 50% of the carotene enters the human body will become vitamin A, which can nourish the liver and improve eyesight. People with night blindness can eat more.

Ingredients

100g Carrot (red)
3 pcs Egg
15g Flour
Some Cooking Oil
Some Salt

Carrot Omelette

1. Ingredients: carrots, eggs, flour, edible oil, salt.

2. Peel the carrots and cut them into diced carrots. The smaller the better, the carrots will be cooked quickly when placed in the egg liquid.

3. Beat the eggs into a bowl and beat them into even egg liquid.

4. Add a small amount of flour, I used three eggs, put 15 grams of flour, and mix well.

5. Add the chopped carrots and salt, and stir well.

6. Brush a little oil in the frying pan, add a spoonful of egg liquid, spread the bottom of the pan and heat it on a low heat.

7. When the egg is set, roll it up from the side of the pan, and the carrot omelet is ready. It can be dipped in tomato sauce or not added when eating. If you eat it for your baby, it is recommended not to add too much seasoning.