Carrot Omelette
by LLP Ping
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice carrots.
2. Beat eggs in a bowl, stir well, add carrots, starch, and appropriate amount of salt.
3. Stir well.
4. Heat a little oil in a non-stick pan, pour in egg batter, fry on low heat until golden on both sides, add shredded ginger, boil in a little water and heat to collect the juice.
Tips:The reason for adding water to boil is that on the one hand, the fried omelet is too hot to get rid of the heat; on the other hand, the omelet has a softer taste after being moist.
