Carrot Omelette

Name: Carrot Omelette
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs carrot; 2 pcs egg; Some chopped green onion; Some Flour; Some salt; Some pepper; Some Cooking Wine

by Right hand, warm

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

2 pcs Carrot
2 pcs Egg

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Some Chopped Green Onion
Some Flour

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Some Salt

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Some Pepper

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Some Cooking Wine

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Carrot Omelette

1. Wash carrots and cymbals.

2. The thin cymbal I used.

3. Beat in two eggs.

4. Add chopped green onion.

5. Add flour.

6. Add salt, cooking wine, pepper, and warm water, and stir to form a paste.

7. Add a small amount of oil to the pan over medium-low heat, pour the batter and spread it out, fry until it becomes a lump, turn it over and fry the other side.