Carrot Omelette

Name: Carrot Omelette
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g carrot; 2 pcs egg; 100g Zhongyu Multi-purpose Wheat Core Flour; 2 pieces chopped green onion; Some oil; Some salt; 200ml Shimizu

by I have dried shrimp

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Many people choose not to eat breakfast in the morning because of the short time. In fact, skipping breakfast is an unhealthy eating habit.
Today I will teach you a breakfast omelet, which can be made in a few minutes and is highly nutritious. Babies also like to eat very much. It is healthy and safe to make at home. Come and try if you like.
Fry carrots into egg pancakes, golden brown, and dotted with bright orange! Definitely called "sunshine breakfast", the mood becomes brighter when you look at it.

Ingredients

100g Carrot
2 pcs Egg
100g Zhongyu Multi-purpose Wheat Core Flour
2 pieces Chopped Green Onion
Some Oil
Some Salt
200ml Shimizu

Carrot Omelette

1. Prepare materials.

2. Carrots are peeled, washed, and shredded; the eggs are beaten into egg liquid; the green onion is washed and cut into sections.

3. Add the egg, water, and salt to the flour and mix well, then add carrots and chopped green onion and mix well.

4. Brush the hot pan with a little oil, turn to low heat, pour a spoonful of egg mixture, turn the pan to spread the batter evenly across the bottom of the pan. When the periphery of the dough separates from the edge of the pan, you can turn it over and fry until the other side is cooked. That's it.