Carrot Omelette

Name: Carrot Omelette
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some carrot; Some Flour; Some Thirteen spice condiments; Some salt; 1 piece egg; Some oil

by Xiaodengda's health and wellness journey.

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Carrots are rich in vitamin A, enhance human immunity, have anti-cancer effects, and have a certain effect on the prevention and treatment of hypertension. Carrots should not be dipped in vinegar, because vinegar will destroy carotene and should not be eaten raw. It is best to stew the meat in oil to facilitate absorption.

Ingredients

Carrot Omelette

1. Wash the carrots, cut the shreds and pour into a bowl. Beat an egg, add appropriate amount of thirteen chives, scallion froth, and flour.

2. Add appropriate amount of water and mix well.

3. Heat the pan and add some oil.

4. While the oil is not too hot, add the batter. Put the lid on the pot for a while, let the surface solidify, and then make it more stuffy on the reverse side. Can be out of the pot.