Carrot Omelette with Sauce

Name: Carrot Omelette with Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 1 piece egg; 1g salt; 1 shallot; Small half carrot; 1 tablespoon June Fresh Bean Sauce; 1 teaspoon Peanut oil

by salila

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

When you don’t know what to eat for breakfast, come with an egg pancake, which is simple, convenient and quick. The choice of dishes is also varied, shredded potato, cabbage, leeks, carrots, zucchini, spinach, shepherd's purse, onion, ham and so on. It will taste great if you pair it well. When there are no dishes in the house, it tastes great with some chopped green onions. Another cup of soy milk, or milk, or porridge are very good.

Ingredients

150g Flour
1 piece Egg
1g Salt
1 Shallot
Small half Carrot
1 tablespoon June Fresh Bean Sauce
1 teaspoon Peanut Oil

Carrot Omelette with Sauce

1. Put flour in the cooking bowl.

2. Add an appropriate amount of water and stir to form a thick paste.

3. Add an egg and mix well again.

4. Add salt, chopped carrots and chopped green onion, and stir well.

5. Brush a thin layer of peanut oil on a non-stick pan, scoop the batter into the pan with a spoon, and shake the pan to flatten the batter.

6. After the bottom is set, you can turn it over and fry for a while.

7. Brush with a layer of bean paste after it is out of the pan.

Tips:
1. If you like thin cakes, make the batter thinner; if you like thicker cakes, make the batter thicker.
2. Use low heat before putting in the batter. After the batter is flattened, it can be adjusted to medium-high heat.
3. If you like spicy food, you can add another layer of chili sauce.