Carrot Pancakes

Name: Carrot Pancakes
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Flour; 20g carrot; 75g Plain Water; Some oil; Some salt; Some shallot; Some pepper; no no

by Quan Ma (From WeChat.)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

After eating steamed buns for a few days, I want to change the taste. What I need for breakfast is not only nutritious and delicious, but also speed. If I turn to a carrot in the refrigerator, let’s fry a simple carrot cake.

Ingredients

Carrot Pancakes

1. Prepare the ingredients, cut the carrot into thin strips and set aside

2. Mix flour with water

3. Stir until there are no flour particles

4. Add carrot shreds, add a little salt and pepper, and stir well

5. You can also add chopped green onion to increase the color and fragrance. If you don’t like the taste of green onion, you can leave it alone.

6. Pour a little oil on the pan and heat it up. Brush the entire bottom of the pan.

7. Pour the carrot batter into the pot and use a spatula to spread the batter

8. When the bottom is solidified, turn it over and repeat the frying twice

9. Both sides are golden and ready to fry

10. Cut into pieces and put on a plate, the pancakes are hot, so I cut a few pears to serve

11. With a cup of milk with walnuts, peanuts, and black sesame seeds, this breakfast is enough nutrition.

Tips:
The water can be replaced by milk or eggs. The final paste is thick and fluid. The seasoning in the batter is adjusted according to your own taste.