1. Prepare the ingredients, cut the carrot into thin strips and set aside
2. Mix flour with water
3. Stir until there are no flour particles
4. Add carrot shreds, add a little salt and pepper, and stir well
5. You can also add chopped green onion to increase the color and fragrance. If you don’t like the taste of green onion, you can leave it alone.
6. Pour a little oil on the pan and heat it up. Brush the entire bottom of the pan.
7. Pour the carrot batter into the pot and use a spatula to spread the batter
8. When the bottom is solidified, turn it over and repeat the frying twice
9. Both sides are golden and ready to fry
10. Cut into pieces and put on a plate, the pancakes are hot, so I cut a few pears to serve
11. With a cup of milk with walnuts, peanuts, and black sesame seeds, this breakfast is enough nutrition.
Tips:The water can be replaced by milk or eggs. The final paste is thick and fluid. The seasoning in the batter is adjusted according to your own taste.
