[carrot, Pork, Cabbage and Willow Leaf Dumplings]

Name: [carrot, Pork, Cabbage and Willow Leaf Dumplings]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Minced meat; 300g Flour; 150g Chopped cabbage; 180g Carrot water; 2 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon Rice wine; Some ginger; Some Chopped green onions; Some Thirteen incense; Some sesame oil

by Le LLY

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

[carrot, Pork, Cabbage and Willow Leaf Dumplings]

1. Put the flour in a large bowl, slowly add carrot juice, knead it into a smooth dough, let it rest for 30 minutes;

2. Wash and chop cabbage, squeeze out the water, and set aside;

3. Put the pork filling in a bowl, add light soy sauce, dark soy sauce, oyster sauce, rice wine, Shisanxiang and stir in one direction, add chopped cabbage, minced ginger, and chopped green onions, pour in sesame oil and mix well to make cabbage pork filling for later use;

4. Divide the awake dough into several small doses and roll it into a dumpling skin with a thick middle and thin periphery, and wrap it with meat into a willow leaf shape;