1. Mushrooms, black fungus, carrots, washed and cut into small pieces
3. Wash and mince pork
4. Beat an egg into the stuffing, add appropriate amount of salt, dried shrimp skin, oil consumption, soy sauce and mix well
5. Take out the dumpling skins and put stuffing to make dumplings
6. wrap up
7. Boil a pot under water, point cold water three times after boiling, and just pick it up and dip it with your favorite seasoning after it's cooked.