Carrot Pork Meatballs

by Lin Yaoyao

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Carrot Pork Meatballs

1. A piece of pork sandwich

2. Mince meat

3. Shredded radish

4. Put the meat chicken, put eggs, salt, light soy sauce, thirteen spices, ginger, cornstarch, flour

5. Mix well

6. Minced meat in tiger's mouth

7. Grease the spoon and scrape it off with a spoon

8. It’s 40-50% hot and put the balls in it.

9. The surface is a bit yellow and fished out

10. This is the first time it's fried

11. Re-fry the frying pan for a second time, and the golden surface is fished out

12. Loading

13. Finished product

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