Carrot Pork Meatballs
1.
A piece of pork sandwich
2.
Mince meat
3.
Shredded radish
4.
Put the meat chicken, put eggs, salt, light soy sauce, thirteen spices, ginger, cornstarch, flour
5.
Mix well
6.
Minced meat in tiger's mouth
7.
Grease the spoon and scrape it off with a spoon
8.
It’s 40-50% hot and put the balls in it.
9.
The surface is a bit yellow and fished out
10.
This is the first time it's fried
11.
Re-fry the frying pan for a second time, and the golden surface is fished out
12.
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13.
Finished product