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Carrot Pork Rolls (three Kinds of Wrapping Methods)
by iami
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the fillings and chop them all! I forgot to use ginger, but it tastes good
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2. After chopped, stir all the ingredients including minced meat, add salt, oyster sauce, cooking oil, a little sugar to improve the flavor, after mixing well, add an appropriate amount of starch! So it tastes better
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3. The tuned filling is tempting
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4. Roll out the noodles, put the fillings on with a spoon, roll up from one end
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5. Press both ends tightly while rolling, preferably pinch tightly to close the mouth
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6. Another wrapping method, cut a knife, put the fillings on three sides, stack them in sequence and close the mouth tightly
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7. Superimpose
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8. Shaped triangle bag
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9. The third method of wrapping is to roll in from one end to halfway, and stack on both sides.
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10. Shape and pinch tightly.
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11. I think this is good, so in the end this all-inclusive one
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12. Steam for 15 minutes on the pot, and it's out of the pot. My daughter actually likes the triangle bag the most. I'll give her a triangle next time
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13. It's delicious, my daughter eats two at a time
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Tips:Pork belly is best for carrots, or add more cooking oil.
If you can’t eat it at one time, you can put it in the refrigerator and steam it next time.
