1. Prepare millet and walnuts.
2. Put the raw walnuts in the plate
3. Put it in the microwave for 3 minutes
4. Roll out with a rolling pin
5. Load into the disk for later use
6. Soak the millet for about 1 hour
7. Prepare carrots
8. Dice it
9. Put the millet carrots into the rice cooker at the same time
10. Add the right amount of water
11. Press the button to start cooking porridge
12. The porridge is cooked
13. Pour into a bowl and sprinkle with chopped walnuts
