Carrot Porridge with Walnuts

by Epoch Jamie 3511912325

4.6 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

Walnut porridge is rich in nutrients, suitable for the elderly and children to drink.

Ingredients

Carrot Porridge with Walnuts

1. Prepare millet and walnuts.

2. Put the raw walnuts in the plate

3. Put it in the microwave for 3 minutes

4. Roll out with a rolling pin

5. Load into the disk for later use

6. Soak the millet for about 1 hour

7. Prepare carrots

8. Dice it

9. Put the millet carrots into the rice cooker at the same time

10. Add the right amount of water

11. Press the button to start cooking porridge

12. The porridge is cooked

13. Pour into a bowl and sprinkle with chopped walnuts

Comments

Sign in to comment

Similar recipes

Tangyuan Millet Congee recipe

Tangyuan Millet Congee

Millet, Glutinous Rice Balls, Crystal Sugar

Thick Soup Sea Cucumber Millet Congee recipe

Thick Soup Sea Cucumber Millet Congee

Millet, Sea Cucumber, Thick Soup Treasure

Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

Millet Congee with Sea Cucumber and Seasonal Vegetables

Millet, Glutinous Rice, Sea Cucumber

Tomato Whole Grain Risotto recipe

Tomato Whole Grain Risotto

Meter, Red Rice, Purple Rice

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

Rolled Pork Liver and Seasonal Vegetable Millet Congee

Pork Liver, Millet, Small Rape

Argentine Red Shrimp and Seasonal Vegetable Two Rice Balls recipe

Argentine Red Shrimp and Seasonal Vegetable Two Rice Balls

Rice, Millet, Argentine Red Shrimp

Kuaishou Ribs Braised Rice recipe

Kuaishou Ribs Braised Rice

Rice, Millet, Ribs

Seasonal Vegetables, Fish Floss and Egg Yolk Congee recipe

Seasonal Vegetables, Fish Floss and Egg Yolk Congee

Atlantic Cod Floss, Rice, Millet