1. I chose beef with a little gluten, very fragrant, cut into triangles, add salt and sweet potato starch, mix evenly and marinate for a while
2. Heat oil, add carrot and potato wedges and stir fry
3. Add beef and stir fry until there is no blood
4. Add appropriate amount of water and simmer for a while
5. Add corn kernels and stir fry evenly, continue to simmer until the water is almost dry
6. Add salt to taste, stir-fry evenly and then start
Tips:I am frying beef with ribs, which needs to be simmered for a while, if it is pure beef, you need to simmer other ingredients before adding beef and stir fry
