1. Add salt and water to the flour and form a dough, cover with plastic wrap and wake up for half an hour
2. Mix flour and oil into shortbread (1:2)
3. Put garlic slices and thirteen incense in hot oil in a pot and stir fry to create a fragrance
4. Add shredded carrots and potato shreds and stir fry
5. Stir-fry with salt and green pepper
6. Divide the awake dough into nines
7. Each one is brushed with pastry and three stacked together
8. Roll into pancakes
9. Brush the oil in the pan and put the cake base to fry to make small bubbles. The surface changes color and comes out of the pan.
10. Connect while it's hot
11. Add the fried carrot and potato shreds
12. Can be eaten directly when rolled up
13. If you want to eat the crispy skin, brush and fry it in a pan to make golden brown on both sides and serve.
Tips:Adding salt when making noodles can increase the gluten of the noodles.
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