Carrot Potato Ham Braised Rice
1.
Materials are ready.
2.
All materials are cut into square pieces of about 1 cm.
3.
The rice is washed.
4.
Put the cut materials into the rice cooker with rice
5.
Add water so that the water is 2 cm above the surface of the ingredients, pour a spoonful of cooking oil and salt at the same time.
6.
Stew rice normally.
7.
Cut the onion into small pieces and fry it with little fragrant
8.
The rice is simmered, and the fried onions are added.
9.
Just mix well.
Tips:
I cut the potatoes and carrots very small, so I don’t need to fry them.