1. Prepare the required ingredients
2. Shred carrots and potatoes (cut them as thinly as possible so that they can be shaped later)
3. Put carrot shreds and potato shreds in a bowl, add salt
4. Add pepper powder
5. Add pepper, stir well, marinate for 5 minutes to soften potato shreds and carrot shreds
6. Marinated carrot and potato shreds, add flour
7. Stir well and coat each root with flour
8. Use your hands to rub round and flatten into round cakes
9. Use a rolling pin to rub a hole in the middle of the dough (the hole should be the size of an egg yolk)
10. Heat the oil in the pot to 7 layers of heat, and put in the dough (the round hole is facing up)
11. Fry the bottom over a small fire to set the shape
12. Beat in the eggs, continue to fry on a low fire, use a spoon to pour the oil to the surface, wait until the surface of the egg yolk is solidified, turn over and continue to fry on a low fire until cooked
13. Finished picture appreciation
14. Finished picture appreciation
15. Finished picture appreciation
