Carrot Ribs Soup

Name: Carrot Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some carrot; Some corn; Some shallot; Some ginger; Some salt; Some water

by Miira

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Some Ribs
Some Carrot
Some Corn
Some Shallot
Some Ginger
Some Salt
Some Water

Carrot Ribs Soup

1. Ribs washed and blanched

2. Corn Carrot Change Knife

3. Put it in the pot together

4. Add green onions and sliced ginger

5. Put in clean water at one time, add a little salt, press the pressure cooker for 30 minutes, and simmer in the stew for more than one hour

6. Please taste the homemade soup

7. Finished picture.

8. Finished picture.

Tips:
Different pots are used, so the time for simmering is no longer needed! Wish you be happy! Add ginger slices when blanching the water to get rid of the fishy!