1. Let me talk about carrot paste first. The ratio of carrot to water is whipped into a paste with a ratio of 2:1. Steam the carrots to make the paste softer and more delicate. You can beat some more at a time, and you can cook the rest for noodles. You can use a food processor, a juice machine, etc.
2. I use a bread machine to knead the noodles, first add egg liquid, corn oil, carrots, sugar, salt, then add high-gluten flour, milk powder, and finally add yeast
3. Start the dough mixing program of the bread machine, and each time it takes 20 minutes. I share two programs, which is to mix the dough for 40 minutes, and then double the size of the dough in Hufa. Although I did not take out the dough to see if there is any fascia, I used 2 procedures and it was definitely enough time. So, just use 2 programs for the bread maker to make dough. Then start the dough program of the bread maker, and then make it. Press a pit on the developed dough, and the dough will not collapse or shrink.
4. Take out the dough and knead again, vent the dough, and then divide the dough into 6 evenly small dough pieces, and round them
5. Take the inner pot of the rice cooker and brush a layer of oil on the bottom and the surroundings. Although mine is a non-stick pan, it won’t stick if you don’t brush it, but it will be better if you brush it with some oil.
6. Place the kneaded dough neatly on the bottom of the pot and put it in the rice cooker for the second time. This time Hufa requires a higher room temperature. My home has floor heating, and now the indoor floor temperature is above 30 degrees, so I have no problem putting it on the ground to ferment, and it will be ready in 40 minutes. If the temperature at home is relatively low, cover the inner pot of the rice cooker with plastic wrap and place it on a pot of warm water. Keep the temperature of the water, and the hair will rise very well.
7. 40 minutes, the dough will rise well
8. Put it in the rice cooker and start the marked cooking button. After a program is over, just press the cooking button and keep it for 10 minutes to cut off the heat; when opening the lid, there will be steam droplets on the inner layer of the lid, so prepare a towel and wipe it quickly after opening the lid to prevent water Boil and drop on the top of the bread, otherwise there will be pits and pits on the surface of the bread. Then remove the inner liner. Compared with baking in the oven, rice cooker bread making is that there is no dry layer on the surface and it is very soft. There will be a little refilling when you open the pan, because the outer skin of the bread is bulging, and the outer layer of the pan will fall back a little. But never collapse
9. Turn it upside down and it will come out of the pot with a light touch with chopsticks. Very tasty
Tips:I have said it completely in the above steps. If you do not want to use carrots to make bread, I will write a recipe without carrots for reference: 250 grams of high-gluten noodles, 55 whole egg liquid. Grams, 110 grams of milk or water, 25 grams of corn oil, 30 grams of sugar, 2 grams of salt, 3 grams of yeast.
The finished bread can be sealed and preserved after drying to the hand temperature. It is soft and delicious, too.
