Carrot Roasted Thousand Pages Tofu
1.
Chiba tofu slices
2.
Carrots and pepper slices
3.
Add Chiba tofu in hot oil and fry to make golden brown
4.
Hold out
5.
Add the chopped green onion, carrots and hot peppers in a pan with hot oil
6.
Stir fry with soy sauce
7.
Add Chiba Tofu
8.
Add a small amount of water and stir well, add salt, and season with chicken essence
9.
Out of the pot