1. Prepare the raw materials, peel off two leaves each of garden cabbage and purple cabbage
2. Copy water separately for garden cabbage and purple cabbage leaves (copy the cooked, use salt to taste)
3. Use a knife to remove the ribs from the leaves of garden cabbage and purple cabbage to facilitate the roll forming
4. Shred carrots, oyster mushrooms, green onions and stir-fry, make fillings
5. Use garden cabbage and purple cabbage to roll the stuffing into a column shape, and the removed purple cabbage leaf tendons are placed in the plate into a stick shape.
6. Cut garden cabbage and purple cabbage with an oblique knife into eye-like shapes and arrange them into flowers
7. Cucumber peeled for flavor, sliced into flower pots
8. Just drizzle some sesame oil in the end.
Tips:The filling can be fried according to your preference, all the raw materials can also be sweet and sour.
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