1. The cabbage helps remove the tendons and shred them, and shred the garden cabbage, lotus root, green pepper, and green onions.
2. Heat the pan with cold oil and saute the chopped green onions.
3. Add green chili and lotus root and stir fry.
4. Add cabbage and stir-fry the shreds well.
5. Add shredded cabbage and stir fry evenly.
6. Season with salt, light soy sauce, and balsamic vinegar.
7. Serve out the plate.
