[kaifeng] Specialty Snacks-fried Noodles with Egg Rolls

[kaifeng] Specialty Snacks-fried Noodles with Egg Rolls

by Le: eating

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Noodles are the family’s favorite, and fried noodles are also the family’s favorite. "

Ingredients

[kaifeng] Specialty Snacks-fried Noodles with Egg Rolls

1. Make the egg rolls first. Beat the eggs, heat the pan, spread a layer of oil, pour in the egg liquid, and flatten into egg crust cakes.

[kaifeng] Specialty Snacks-fried Noodles with Egg Rolls recipe

2. Prepared egg crust for use

[kaifeng] Specialty Snacks-fried Noodles with Egg Rolls recipe

3. Self-pressed noodles, after the water is boiled, the noodles can be taken out after they float up, and set aside in cold water

[kaifeng] Specialty Snacks-fried Noodles with Egg Rolls recipe

4. Shred all the garnishes, finely chop green onion and ginger and set aside

[kaifeng] Specialty Snacks-fried Noodles with Egg Rolls recipe

5. Heat the pan with cold oil and saute the onions

[kaifeng] Specialty Snacks-fried Noodles with Egg Rolls recipe

6. Then add garden cabbage, bitter gourd, green pepper shreds in turn, and stir-fry evenly

[kaifeng] Specialty Snacks-fried Noodles with Egg Rolls recipe

7. Put the noodles

[kaifeng] Specialty Snacks-fried Noodles with Egg Rolls recipe

8. Stir-fry and add green onions and ginger

[kaifeng] Specialty Snacks-fried Noodles with Egg Rolls recipe

9. Add a little light soy sauce to taste and add a little salt before serving. Plate.

[kaifeng] Specialty Snacks-fried Noodles with Egg Rolls recipe

10. The egg crust is rolled into a roll, cut into rolls, and placed around, put cucumber shreds

[kaifeng] Specialty Snacks-fried Noodles with Egg Rolls recipe

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