[kaifeng] Specialty Snacks-fried Noodles with Egg Rolls
1.
Make the egg rolls first. Beat the eggs, heat the pan, spread a layer of oil, pour in the egg liquid, and flatten into egg crust cakes.
2.
Prepared egg crust for use
3.
Self-pressed noodles, after the water is boiled, the noodles can be taken out after they float up, and set aside in cold water
4.
Shred all the garnishes, finely chop green onion and ginger and set aside
5.
Heat the pan with cold oil and saute the onions
6.
Then add garden cabbage, bitter gourd, green pepper shreds in turn, and stir-fry evenly
7.
Put the noodles
8.
Stir-fry and add green onions and ginger
9.
Add a little light soy sauce to taste and add a little salt before serving. Plate.
10.
The egg crust is rolled into a roll, cut into rolls, and placed around, put cucumber shreds