[grandma’s Secret Recipe • Hohhot Stewed Vegetables]
1.
[Material preparation] Cut the meat and soak it
2.
[Material Preparation] Cut the eggplant into pieces, cut the beans into pieces, and cut the pepper into pieces (the eggplant should be soaked in salt water after the eggplant is cut)
3.
[Material preparation] Cabbage cut into pieces
4.
[Material Preparation] Cut green onion into sections, mince ginger
5.
[Material preparation] Potato vermicelli cut into sections
6.
[Material preparation] Tofu cut into pieces
7.
Hot pot with cold oil
8.
Put the soaked pork and aniseed into the pot
9.
Stir-fry until the meat changes color
10.
Add green onion and minced ginger
11.
Add a little white wine (beer/cooking wine is fine) to remove the meaty smell
12.
Add bean paste
13.
Add eggplant, potatoes, beans, cabbage, chili and stir fry
14.
Add a little soy sauce
15.
Some light soy sauce, MSG, salt
16.
Fill the ingredients with water, wait for the water to heat up and cook for 15-30 minutes (the beans and potatoes are ready), then add the tofu and vermicelli.
17.
Wait until the tofu and vermicelli are cooked, and come out. ❤️