Name: [grandma’s Secret Recipe • Hohhot Stewed Vegetables]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Vermicelli; 250g pork; 2 pcs potato; 250g Carob; 2 pcs chili; 1 Garden cabbage; 300g tofu; 2 pcs eggplant; Some Soy sauce; 2 pcs Aniseed; 1 tablespoon salt; 1 tablespoon Chicken Bouillon Powder; Some White wine; Some Doubanjiang

[grandma’s Secret Recipe • Hohhot Stewed Vegetables]

by Grandma's Secret Recipe

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Servings for 5 persons•Northern stewed dishes•Suitable for serving with rice•"

[grandma’s Secret Recipe • Hohhot Stewed Vegetables]

1. [Material preparation] Cut the meat and soak it

2. [Material Preparation] Cut the eggplant into pieces, cut the beans into pieces, and cut the pepper into pieces (the eggplant should be soaked in salt water after the eggplant is cut)

3. [Material preparation] Cabbage cut into pieces

4. [Material Preparation] Cut green onion into sections, mince ginger

5. [Material preparation] Potato vermicelli cut into sections

6. [Material preparation] Tofu cut into pieces

7. Hot pot with cold oil

8. Put the soaked pork and aniseed into the pot

9. Stir-fry until the meat changes color

10. Add green onion and minced ginger

11. Add a little white wine (beer/cooking wine is fine) to remove the meaty smell

12. Add bean paste

13. Add eggplant, potatoes, beans, cabbage, chili and stir fry

14. Add a little soy sauce

15. Some light soy sauce, MSG, salt

16. Fill the ingredients with water, wait for the water to heat up and cook for 15-30 minutes (the beans and potatoes are ready), then add the tofu and vermicelli.