Five-sided Braised Noodles
by Le: eating
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Homemade noodles, steam for 10 minutes in the pot, take out and set aside.
2. Peel the tomatoes, shred the onion, garden cabbage, and pleurotus eryngii, and cut the cowpea into sections.
3. Heat the pan with cold oil.
4. Saute the shredded onion.
5. Add shredded eryngii mushrooms and stir fry for a fragrant flavor. Grill the vegetables around.
6. Put the cowpea and stir fry.
7. Add the shredded tomatoes and fry the red oil
8. Add a little water, add salt, light soy sauce, and oyster sauce to taste.
9. Add the steamed noodles and stir-fry evenly, and let the noodles absorb the juice.
10. Add the garden cabbage and stir fry evenly.
11. Take out the pan and serve.
