Eight Treasure Vegetarian Steamed Dumplings

Eight Treasure Vegetarian Steamed Dumplings

by Le: eating

4.7 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

When I was young, I could only eat dumplings during the Chinese New Year. Now as long as I have time, I can make dumplings. So here comes the vegetarian steamed dumplings."

Ingredients

Eight Treasure Vegetarian Steamed Dumplings

1. Prepare the ingredients first. Shiitake mushrooms, fungus, and day lily need to be soaked in water in advance.

Eight Treasure Vegetarian Steamed Dumplings recipe

2. Set aside some egg whites for live dumpling noodles

Eight Treasure Vegetarian Steamed Dumplings recipe

3. All vegetables are finely chopped and set aside

Eight Treasure Vegetarian Steamed Dumplings recipe

4. Heat the wok and pour peanut oil.

Eight Treasure Vegetarian Steamed Dumplings recipe

5. Pour in the eggs, stir constantly, and fry them into broken eggs

Eight Treasure Vegetarian Steamed Dumplings recipe

6. Add green onions and ginger and stir fry to create a fragrance

Eight Treasure Vegetarian Steamed Dumplings recipe

7. Add the vegetables in portions

Eight Treasure Vegetarian Steamed Dumplings recipe

8. The principle of adding is to add the hard-cooked ones first, add the easy-cooked ones later, and add the fried tofu last.

Eight Treasure Vegetarian Steamed Dumplings recipe

9. After adding all, sauté slightly, season with salt

Eight Treasure Vegetarian Steamed Dumplings recipe

10. To make dumplings, the ones to be steamed are a little bigger.

Eight Treasure Vegetarian Steamed Dumplings recipe

11. A simple dip with green garlic, light soy sauce, vinegar, and sesame oil

Eight Treasure Vegetarian Steamed Dumplings recipe

12. Put the dumplings in the steamer and steam them on high heat for 10-15 minutes.

Eight Treasure Vegetarian Steamed Dumplings recipe

Tips:

The dipping sauce can be adjusted as you like, and the steaming time can be adjusted according to the size of the dumplings

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