1. Prepare the ingredients first. Shiitake mushrooms, fungus, and day lily need to be soaked in water in advance.
2. Set aside some egg whites for live dumpling noodles
3. All vegetables are finely chopped and set aside
4. Heat the wok and pour peanut oil.
5. Pour in the eggs, stir constantly, and fry them into broken eggs
6. Add green onions and ginger and stir fry to create a fragrance
7. Add the vegetables in portions
8. The principle of adding is to add the hard-cooked ones first, add the easy-cooked ones later, and add the fried tofu last.
9. After adding all, sauté slightly, season with salt
10. To make dumplings, the ones to be steamed are a little bigger.
11. A simple dip with green garlic, light soy sauce, vinegar, and sesame oil
12. Put the dumplings in the steamer and steam them on high heat for 10-15 minutes.
Tips:The dipping sauce can be adjusted as you like, and the steaming time can be adjusted according to the size of the dumplings
