Carrot Salty Chiffon
by Manxiang Hut
Favorite
Difficulty
Normal
Time
1h
Serving
2
Eat too much sweet cake, let's have a salty change of taste! Today’s Chiffon is made with carrots. It can also be made for children who don’t like carrots. They can’t eat them at all! Arowana rice oil is added to the cake. Unlike peanut oil and sesame oil, the rice oil has the strong flavor of the ingredients. It has only a light fragrance of rice, which is refreshing and not greasy. It is more suitable for various cakes and biscuits. (The recipe comes from Mama Hui Hui)
A piece of rice contains only 5% of rice husks and rice embryos, and these 5% of rice husks and rice embryos contain 64% of the nutrients of rice. However, as the rice is processed, these nutrients are lost in vain. Not being used by people, the United Nations Industrial Organization calls rice hulls and rice germs an underutilized "natural source of nutrients." Only 1kg of rice oil can be obtained for every 150kg of rice, which is extremely rare and precious!
Rice oil originated in Japan. It is precisely because of the Japanese people’s dedication and innovative spirit on rice that they extract essential nutrients from rice husks and rice embryos and become healthy cooking oils. In today’s Japan, rice oil is designated for use by the Ministry of Health and Welfare of Japan. Special cooking oil for nutritious lunches in elementary and middle schools in Japan. Rice oil is one of the three healthy oils recommended by the World Health Organization (WHO).
Arowana Govedo rice oil retains the rich nutrients and biologically active substances of rice through advanced production technology, especially the unique high content of oryzanol, which is also rich in plant sterols and natural vitamin E (including tocotrienols). The proportion of fatty acids is reasonable and balanced. "
A piece of rice contains only 5% of rice husks and rice embryos, and these 5% of rice husks and rice embryos contain 64% of the nutrients of rice. However, as the rice is processed, these nutrients are lost in vain. Not being used by people, the United Nations Industrial Organization calls rice hulls and rice germs an underutilized "natural source of nutrients." Only 1kg of rice oil can be obtained for every 150kg of rice, which is extremely rare and precious!
Rice oil originated in Japan. It is precisely because of the Japanese people’s dedication and innovative spirit on rice that they extract essential nutrients from rice husks and rice embryos and become healthy cooking oils. In today’s Japan, rice oil is designated for use by the Ministry of Health and Welfare of Japan. Special cooking oil for nutritious lunches in elementary and middle schools in Japan. Rice oil is one of the three healthy oils recommended by the World Health Organization (WHO).
Arowana Govedo rice oil retains the rich nutrients and biologically active substances of rice through advanced production technology, especially the unique high content of oryzanol, which is also rich in plant sterols and natural vitamin E (including tocotrienols). The proportion of fatty acids is reasonable and balanced. "
