1. Main and auxiliary ingredients: bean paste, pork belly, carrot
2. Cut the pork belly into soy-sized cubes.
3. Wash the carrots and cut into dice of the same size.
4. Chop the ginger.
5. Heat oil, add minced ginger and stir fry until fragrant, then add diced meat and stir fry.
6. Fry until the diced meat turns white, then add the diced carrots.
7. Stir-fry evenly, add a little water and cook for 1 minute.
8. Add the bean paste, stir and simmer to prevent the bottom from getting muddy.
9. Simmer for about 3 minutes on low heat, add MSG and sugar to enhance the flavor.
10. Simmer for another minute, then turn off the heat
11. Put it out of the pot and put it in a bowl.
Tips:1. Season with sugar, one is the comprehensive saltiness, and the other is freshness.
2. The amount of white sugar should be such that the sauce has no obvious sweetness.
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