1. Prepare ingredients: carrots, Taiwanese sausage, white sugar, salt, corn oil, low-gluten flour, eggs.
2. Add water to the carrot slices and beat them into juice with a food processor.
3. Cut Taiwanese sausage into small pieces.
4. Beat the eggs, add corn oil, sugar and salt, and beat evenly with eggs.
5. Add the egg mixture to the carrot juice, pour the ham cubes, and stir well.
6. Stir it into a smooth batter, and preheat the oven at 190°C.
7. Pour the cake batter into the six continuous molds.
8. Bake up and down at 190°C for 10 to 15 minutes.
9. Finished picture.
