Carrot Scallop Congee

Name: Carrot Scallop Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 carrot; 10g Scallops; 150g Rice; 50g oil; 3g salt; 50g vegetables; 3g Chicken Essence

by Simple 7700

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I am a fan of Lao Yang. I like carrots very much. In a certain activity of Lao Yang, maybe my carrot dishes are quite different. I got five kilograms of carrots as a gift. These carrots have made a lot of food, but they are lazy. This is the first time.
This ingredient is a great ingredient, suitable for men, women and children of all ages.
I use it to make porridge, suitable for breakfast. In the morning, I have a bowl of thick, warm, vegetable and porridge water. I like this kind of porridge for breakfast.
I said this is a loving breakfast. The bowl is also a flower-shaped bowl. Looking at this beautiful carrot, with the cushion I made by myself, I like it. Dear friends, do you like it?

Ingredients

1 Carrot
10g Scallops
150g Rice
50g Oil
3g Salt
50g Vegetables
3g Chicken Essence

Carrot Scallop Congee

1. 1 small carrot, peeled

2. Carrots cut into granules

3. Wash the scallops with water to remove floating dust, and then soak them in clean water.

4. Sliced ginger

5. Put suitable rice in the pot, wash it well, add carrots, ginger and scallops, and add the water for soaking the scallops. Add appropriate amount of water, and use a little more water to cook the porridge. I don’t like too thick porridge. Add appropriate amount of oil, cover it, and start cooking

6. I use a pressure cooker, wait for the pressure cooker to deflate. Open the cover.

7. Add chopped green vegetables, season with salt and chicken essence. Just stir well.

Tips:
1. Don't pour the water in the scallops, it is better to cook them together as porridge water.
2. Pressure cooker cooking porridge is very suitable for lazy people, the cooked porridge is very delicious.
3. Seasoning at the end.