Carrot Scallop Dumplings
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Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the cabbage into 4 petals and spread salt in layers. Salt for 12 hours.
2. Wash off excess salt with water. Buckle on the steamer to control the water.
3. Peel and smash the apple, quickly stir in two spoons of sugar, add garlic, dried chili, and chili powder and stir.
4. Spread the well-stirred hot sauce on the cabbage layer by layer, and pour the rest after touching it and spread it evenly.
5. Seal the mouth of the container with plastic wrap and store it in the refrigerator for 24 hours.
6. After 24 hours, take it out of the refrigerator and cut into sections.
