Carrot Seaweed Pork Rib Soup

Name: Carrot Seaweed Pork Rib Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g White radish; 50g Dried kelp; 150g Ribs; 2g shallot; 2g sesame oil; 2g salt; 1g Chicken Essence; 2g ginger

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There is an elemental enzyme in radish, which can absorb starch in food. Boiled radish can dissolve the accumulated food in the stomach, play a good digestion effect, and better prevent stomach pain and gastric ulcer. The vitamin C in radish can help eliminate waste in the body and promote the body's metabolism. Kelp is very nutritious and contains iodine, iron, calcium, mannitol, carotene and other components needed by the human body. Although kelp can effectively relieve edema during pregnancy, it should not be consumed in excess.

Ingredients

Carrot Seaweed Pork Rib Soup

1. Prepare the ingredients.

2. Soak the dried kelp in water for one night. After the volume becomes larger, wash it several times to clean the sandy soil.

3. Put two slices of ginger in a pot under cold water, cook until the pot comes up, remove and set aside.

4. Prepare another pot, add appropriate amount of water, and after the water is boiled, add the cut kelp.

5. Put in the ribs.

6. Add a little green onion and ginger. Cook on medium heat for about half an hour.

7. Then add the white radish.

8. Boil for about half an hour, add salt.

9. Finally, turn off the heat and add a small amount of chicken essence.

10. Pour a little sesame oil just before it is out of the pot. Sprinkle a small amount of coriander.

Tips:
1. A small amount of soy beans are added here to enhance the umami taste, in fact, they can be omitted.
2. To what extent the soup is boiled depends on the amount of water you have. If the soup is almost boiled, you can turn off the heat and do not boil it dry.