Carrot Seaweed Soup

Name: Carrot Seaweed Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g Dried kelp; 3 lines carrot; 5 Horseshoe; 20g Barley; 30g soy; 400g Lean meat; Some salt; 1 small piece ginger

by elmonte

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A soup that moisturizes and replenishes calcium, prevents cancer, nourishes the skin, and removes dampness. It is suitable for all seasons. "

Ingredients

25g Dried Kelp
3 lines Carrot
5 Horseshoe
20g Barley
30g Soy
400g Lean Meat
Some Salt

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1 small piece Ginger

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Carrot Seaweed Soup

1. Soak the kelp and wash it off.

2. Cut into small pieces.

3. Peel the carrots and cut into small pieces.

4. Peel the horseshoe and cut in half. (There are just a few horseshoes left in the house, so I put them on.)

5. Soak the barley in water for 30 minutes.

6. Soak the soybeans and wash them well.

7. Lean meat fly water to wash away the foam.

8. Peel the ginger and pat it flat.

9. Put the above ingredients into the inner pot of the electric pressure cooker, pour an appropriate amount of water, close the lid, and press the soup button to start boiling.