Carrot Shredded Bread
by Koala
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. All wet materials.
2. All dry materials.
3. The machine knead out the film.
4. Basic fermentation in a warm and humid place.
5. Exhaust, divide, round and relax for 15 minutes. The white dough is extra from the last time I made bread, so it can make two-color toast.
6. The dough of the two colors is rolled separately, overlapped and rolled up, and the single-peak shape is like a toast box for two rounds.
7. Bake the second serving until 8 minutes full.
8. Preheat the oven at 120 degrees and bake for 40 minutes.
9. Two-color slices are always beautiful!
10. One side view.
11. Side photo two.
Tips:1. The high powder needs to be sieved before use.
2. The roasting temperature can be adjusted by itself.
3. Cover the surface with tin foil or close the heating tube after the surface is colored to avoid over-coloring.
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