Carrot Shredded Meatballs Claypot

Name: Carrot Shredded Meatballs Claypot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece carrot; 200g meatball; Some oil; Some salt; Some garlic; Some shallot

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have eaten carrot shredded meatballs in an outside restaurant and it tastes good.I also want to try it.I just have carrots at home, so I made such a dish. The value and taste are still good.
This dish is suitable for cold weather, come with a steaming claypot dish, I often think, this may be the fireworks in the world. Haha.

Ingredients

Carrot Shredded Meatballs Claypot

1. Wash and peel the carrots, and set aside the meatballs.

2. Shredded carrots

3. Heat the pan, add the oil, add the garlic and saute, add the meatballs and stir fry until slightly yellow

4. Add appropriate amount of water and chicken powder, cover and simmer for 10 minutes.

5. Put carrot shreds in a casserole

6. Put in the tasty meatballs

7. Add appropriate amount of water, simmer for about 10 minutes

8. Sprinkle an appropriate amount of chives before serving.

9. Started eating

Tips:
1. The meatballs are bought outside, and the taste is relatively mild. Add an appropriate amount of chicken powder and salt to adjust the taste when simmering.
2.The soup for boiled meatballs can be poured into the carrot pot, and simmered together for a delicious taste.
3. The length of time is adjusted according to the size of the firepower.