Carrot Shredded Pork Stir-fry
by Diandian Foodie
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut carrots and pork into shreds~Cut scallions into sections, and shred ginger slices into shreds. Set aside
2. Stir-fry the shredded pork with green onion and ginger in a hot pan until the color changes
3. Pour shredded carrots into the pot and stir fry together
4. Add salt and a little shrimp powder to taste! (You don’t need to add shrimp powder)
